RENegade

noun. a person who behaves in a rebelliously unconventional manner.

Nov 22, 2009 9:24pm
Yo! Check it!
This is where I’ll be spending my winter break! Jealous? I thought so…
via www.andamanprincessresort.com

Yo! Check it!

This is where I’ll be spending my winter break! Jealous? I thought so…

via www.andamanprincessresort.com

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Nov 11, 2009 4:13pm

My class in all their costume glory. Please enjoy!

Halloween Dancing! on Vimeo (via Vimeo)

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Nov 10, 2009 5:14pm
katherinespiers:

fek:

No fucking way.

Chang pulls out some bullshit that me and friend (who’s got a few hundred more of their burgers in his past) had never heard of: chile peppers. They came two to a sealed plastic bag and were unnaturally yellow and picturesque. And spicy! Damn.

The David Chang/Peter Meehan blog continues to live up to expectations. In-N-Out has peppers? What? Also, this, from the comments:

A tip for the In-N-Out fries. I always order them “lightly well done” and they resemble pommes frites. Well done fries are a little too crispy.

I had no idea they’d cater to your fry-cooking preference. Impressive. In-N-Out’s Skulls-like secret culture of ordering is full of surprises.

None of these things are surprising to a Californian, so, question: is there an East Coast equivalent, a chain that’s full of surprises? Does Five Guys have something up its sleeve?

In-N-Out, I love you.

katherinespiers:

fek:

No fucking way.

Chang pulls out some bullshit that me and friend (who’s got a few hundred more of their burgers in his past) had never heard of: chile peppers. They came two to a sealed plastic bag and were unnaturally yellow and picturesque. And spicy! Damn.

The David Chang/Peter Meehan blog continues to live up to expectations. In-N-Out has peppers? What? Also, this, from the comments:

A tip for the In-N-Out fries. I always order them “lightly well done” and they resemble pommes frites. Well done fries are a little too crispy.

I had no idea they’d cater to your fry-cooking preference. Impressive. In-N-Out’s Skulls-like secret culture of ordering is full of surprises.

None of these things are surprising to a Californian, so, question: is there an East Coast equivalent, a chain that’s full of surprises? Does Five Guys have something up its sleeve?

In-N-Out, I love you.

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Nov 8, 2009 11:38am
Homemade Brunch: Slow-Scrambled Eggs with scallions and goat cheese, biscuits, and seared tomatoes

When I open my restaurant one day, we will only serve slow-scrambled eggs. They are delicious. If you haven’t tried eggs scrambled the slow way, do yourself a favor, and do it.

Homemade Brunch: Slow-Scrambled Eggs with scallions and goat cheese, biscuits, and seared tomatoes

When I open my restaurant one day, we will only serve slow-scrambled eggs. They are delicious. If you haven’t tried eggs scrambled the slow way, do yourself a favor, and do it.

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Nov 6, 2009 9:49pm
The Savory Cupcake

The Savory Cupcake

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Nov 6, 2009 9:47pm
Nov 6, 2009 9:43pm
Ohhhhhhhh yum!!

Ohhhhhhhh yum!!

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Nov 6, 2009 9:39pm
Here they are!! Gettin’ ready for some sour cream and scallions!

Here they are!! Gettin’ ready for some sour cream and scallions!

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Oct 30, 2009 1:17pm
This is one of my student’s “costume.” He is supposedly a robber. Is this the most terrifying robber you’ve ever seen, or what??

This is one of my student’s “costume.” He is supposedly a robber. Is this the most terrifying robber you’ve ever seen, or what??

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Oct 29, 2009 3:12pm
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